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Deep frying bone in turkey breast instructions >> DOWNLOAD

Deep frying bone in turkey breast instructions >> READ ONLINE

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19 Dec 2017
31 Oct 2017
Deep fried turkey breast recipe for those who love fried turkey but don’t wanna cook the whole bird!
Great recipe for Deep fried turkey breast. What a turkey. 1 amount of peanut or vegetable oil for deep fryer, Remove wish bone, makes for easier carving.
24 Oct 2019 Use heat-resistant gloves to protect yourself from splashing. Fry breast to 3 minutes per pound plus 5 extra minutes. Therefore a 3-pound breast will take 14 minutes ((3 X 3) + 5 = 14). The internal temperature of the thickest part of turkey breast should be at least 170 to 175 F.
Directions: 1. Completely thaw turkey breast, if frozen (make sure turkey is free of any ice). 2. Preheat oil to 375? F. Rinse turkey well with warm water. Dry turkey

Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees C). Gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes.
The turkey is anything but greasy; the deep-frying process seals the outside and 1. keep your oil temperature to between 325-350; 2. turkeys 12 lbs and under . turkey at 3-1/2 minutes per pound and deep fry a bone-in turkey breast at 7-8Get Fried Turkey Breast Recipe from Food Network. Fried Turkey Breast. Recipe courtesy of Bobby Flay Ingredients. One boneless, skin-on turkey breast (3 1/2 pounds) a deep-frying thermometer; an instant-read thermometer. One hour
23 Oct 2017

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