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Imported meat and poultry products as well as those that are manufactured, processed, treated, preserved, graded, packaged or labelled in Canada are subject
Jan 23, 2020 –
May 3, 2019 -Jan 15, 2019 –
Jan 15, 2019 –
Canadian Food Inspection Agency · Food label requirements · Labelling · Industry · Fish and fish products. Labelling requirements for fish and fish products
May 17, 2019 –
Jan 15, 2019 –
Jun 7, 2019 –
May 3, 2019 –