Shady brook turkey cooking instructions

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Shady brook turkey cooking instructions >> DOWNLOAD

Shady brook turkey cooking instructions >> READ ONLINE

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For food safety cook to 165 degrees F. Cooking directions: At Shady Brook Farms®, we take pride in producing the finest turkey for you and your family and are
Jump to Roasting Time Chart -See roasting time table for approximate cooking time. Baste turkey occasionally. To brown, remove foil tent. Turkey is done when center of timer pops up, or when
Jump to Directions –
Step-by-step instructions simplify the cooking process. Preheat oven to 325?F. If turkey becomes golden brown
Easy prep and seasoning suggestions for getting your turkey ready for roasting. clamp, press each leg down
Aug 23, 2015 –
Cook the turkey about 3 to 5 minutes per pound. The turkey is done when the turkey is at an internal temperature of at least 165° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket.

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